H’ors d’oeuvres
Not so Traditional Deviled Eggs $1.50 Traditional deviled eggs with a variety of fillings including capers, fresh herbs, salmon, and chutney.
Prosciutto wrapped Asparagus $2.50 Fresh Asparagus wrapped in prosciutto ham and glazed in brown sugar.
Fruit Salsa and Cinnamon Chips $2.00 Finely diced seasonal fruit such as kiwi, strawberries, and oranges served with homemade cinnamon chips.
Roasted Potato Skins $2.00 Roasted potatoes sliced and loaded with shredded Colby Jack, Hickory Bacon, and sour cream.
Tea Sandwiches $1.95 Chicken Salad, Honey Glazed Ham, Oven roasted Turkey on either mini croissants or sweet roll.
Sweet BBQ Meatballs $2.00 2 oz bite size pieces served in a specialty BBQ sauce.
Gourmet Petite Sandwiches $2.50 A selection of finer meats including pork tenderloin, salmon, grilled chicken, and pulled pork. Breads will include sweet roll, pumpernickel, and French roll.
Duchess Garlic Potato Bites $1.25 Mashed potatoes seasoned with garlic and cheese piped into spirals and baked to create bite size crispy potatoes.
Stuffed Olives $1.00 Green pitted olives filled with pimento, cheese, and peppers.
Pasta/ Potato Salad Cups $1.75 Assorted pasta and potato salad served in individual portions.
Spinach and Artichoke Dip $2.00 Sautéed spinach mixed with cream cheese and marinated artichoke hearts. Seasoned and served in a breadbowl. Available as hot or cold dip.
Assorted Stuffed Veggies $2.50 Assortment of veggies ( cucumber, tomatoes, peppers, mushrooms) stuffed with cream cheese, Ranch salad mix, or three cheese blend.
Onion Soufflé $2.50 Warm dip served with a basket of crackers, breads, and chips for dipping.
Cheese stuffed Ravioli $2.25 Ravioli stuffed with Italian cheese blend. Served with a hearty marinara sauce. Available as toasted crunchy snacks or fresh.
Hummus with Pita Chips $1.95 Traditional and Roasted Red Pepper hummus served with Pita chips. Grilled Smoked Sausage Chunks $2.25 Smoke sausage grilled to seal in the flavor.
Flamboyant Fruit Display $2.75 Fresh cut fruit served around a decorative centerpiece. Includes Chocolate mousse and pina coloda fruit dip.
Cheese Display $2.95 Artisan Cheese and crackers on a woodblock for guest to build their own snack. Olives included to top off this snack.
Mushroom Caps $2.75 Baked Mushroom Caps stuffed with crab meat. Ocean Salad Tarts $2.75 Phyllo pastry cups and wonton wraps filled with chilled salad mix of crab and lobster.
Coconut Shrimp $3.50 Fresh cocktail shrimp with a crispy coconut outside. Served with an orange marmalade sauce.
Chicken Kabobs $3.25 Petite Chicken chunks marinated in a specialty mustard sauce; threaded on skewers with peppers and mushrooms.
Hawaiian Skewers $3.25 Mini Chicken kabobs with pineapple and cherry tomatoes served over a bed of rice. A soy and brown sugar glaze is the secret to these being loved by all.
Lobster Turnovers $3.75 Golden Puff pastry filled with lobster and a spicy cream cheese spread. Served warm. Jamaican Shrimp Platter $3.75 Fresh shrimp tossed in a jerk seasoning and sweetened by a touch of honey . Displayed on a platter with a mango and lime drizzle.
Pork Kabobs $3.25 Pork tenderloin medallions broiled and then blasted with an apple reduction. Individual servings paired with cinnamon apples and skewered for an easy party dish.